In 1995, Georgia became one of the last states to allow restaurants to brew beer on premise, and Atlanta soon experienced an explosion of brewpub development. As Atlanta’s only remaining brewpub from the 90’s, Max Lager’s Wood-Fired Grill & Brewery celebrates 20 years in business this month.
As part of Max Lager’s 20th anniversary, Max Lager’s is bringing back several popular dishes from previous menus running from March 3rd – March 10th.
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