We’re so excited about Taste of Atlanta this weekend, October 5-7, 2012. Together with our sister restaurant, White Oak Kitchen & Cocktails, we’ve lined up some very exciting events for Atlanta’s premier food festival.
- Saturday, 10/6 – 12:30 pm on the Home Plate Stage – Our Executive Chef, Ben Vaughn, will be on board for the “Almost Famous” food demo featuring Atlanta’s up and coming chefs. We certain Ben’s Roasted Local Quail with Toasted Brioche, Homemade Bacon and Taleggio Cheese will score instant fame.
- Sunday, 10/7 – at 2:30 pm inside the Food Studio Stage – Our Brewmaster, JR, & Executive Chef, Ben Vaughn, are presenting, Cheers to Craft Beers, a Craft Beer and cooking talk and demo.
All weekend long, we’ll be serving JR’s Smoked Firecracker Wings, Creole BBQ Shrimp & Grits, Apple Whiskey Bread Pudding from our Booth #406.
Plus, we’ll be giving away a $350 Brewer’s Party and three $50 gift cards over the course of the weekend. Stop by for a taste and be sure to register for our giveaways.
Over at White Oak Kitchen & Cocktails, Booth #404, we’ll be serving Sugar cane roasted Quail breasts, pancetta bread & butter onions, Friddled brioche, tallegio gastrique and WOKC Caramel Popcorn Clusters.
WOKC will be giving away four $50 gift cards over the course of the weekend.
Can’t wait to see you there.
