Author Archives: Max Lager's

November Beer Dinner Menu

A three course dinner paired with our very own brew for $35 On Sunday night, November 6th, 2011, join us for a special Sunday Dinner. Enjoy the menu anytime between 4 – 10:30 pm. Lamb Ravioli in Fumet Paired with Excuse My English IPA Chicken Diablo Wood-fired half chicken marinated in EVOO, garlic, Max Red, […]