Author Archives: Max Lager's

Baked Brie en Croute

Here is a simple, easy-to-make pastry that is absolutely delicious. Ingredients 1 round of chilled Brie Cheese, 6-8 oz. 10 inch round of puff pastry 3 tablespoons of all purpose flour 10 inch round of puff pastry (rolled out to 1/4 inch thickness) 1 whole egg, beaten with 1 tablespoon of cold water Directions Place […]