Author Archives: Max Lager's

Wood-Workers, Wood-Fired – A Natural, Right?

It just seems befitting that we would have great tasting wood-fired food for the IWF Atlanta Conference of wood-workers coming in this week.  We are rolling out our $5 tapas menu featuring smoked salmon and JR’s (our Brewmaster) infamous smoked wings just in time for their arrival.  After enjoying some tapas, move on to enjoy […]