Hours - OPEN DAILY
Mon - Sat 11:00 am -10:30 pm
Sun 4 pm -10:30 pm
Bar open daily until 11pm or later.

Max Lager’s Unforgettable Fried Cheesecake

August 9, 2017 |  by  |  Be the first to Comment

Next time you’re at Max Lager’s, be sure to save room for our delicious Fried Cheesecake. It’s the perfect finishing touch for an unforgettable meal!

Read more about it in this article here.

Beer Festival Reviews

August 3, 2017 |  by  |  Be the first to Comment

Old 320 Fest

While attending Max Lager’s second annual Old 320 Beer Fest on Saturday, Bob Townsend said “Among the beers on tap, I’m looking forward to Max Lager’s barrel-aged Prichard’s Excommunication, a Flanders-style red ale which recently won a silver medal at the U.S. Open Beer Championship. And with that, Prichard’s Excommunication is this week’s Beer Pick.”

Read Bob Townsend’s Beer Pick here.

Project Open Hand: Max Lager’s Wins An Award

July 31, 2017 |  by  |  Be the first to Comment

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Max Lager’s Wood-Fired Grill & Brewery partnered with Project Open Hand to raise money to nourish thousands of our friends and neighbors who are homebound, disabled, or too sick to prepare their own meals. Max Lager’s was honored to accept the award of Dining Out For Life 2017 First Place Restaurant. A few people from our management team-Chelsea Brooke, Olivia Sellers, and Kimberly Nguyen-attended the DOFL Appreciation Party and accepted the award on behalf of White Oak Kitchen & Cocktails.

ASW Award for ML

The reception was held at American Spirit Works, where participants were able to enjoy tastings from Good Measure Meals Catering and tour the ASW Distillery.

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There was also the opportunity to tour the ASW Distillery, where people learned about the machinery, how the whisky is made and packaged, and more!

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Max Lager’s Around Town: Business Bites 2017

July 27, 2017 |  by  |  Be the first to Comment

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Tuesdays are for the locals! Central Atlanta Progress gathered at the Peachtree Center Courtyard Tuesday evening as they hosted their second Business Bites 2017. Business Bites provides locals the opportunity to experience complimentary cuisine from restaurants along Peachtree Street.

Peachtree professionals helped themselves to one of Executive Chef Timothy Magee’s personal favorites, The San Francisco Salad. This signature dish is comprised of Udon Noodles, Wood-Fired Chicken, Asian Slaw, Spicy Peanuts, Red Peppers, Scallions, Micro Greens, and Miso Vinaigrette. Tasty food, warm company, and live tunes from local talent made for a wonderful community event–we can’t wait for the next one!

Old 320 Beer Fest Line-up!

July 11, 2017 |  by  |  Be the first to Comment

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THE OLD 320 BEER FEST!!!

July 3, 2017 |  by  |  Be the first to Comment

The time is now to buy tickets for the 2nd annual Old 320 Beer Fest! Featuring select and specially brewed beers from Georgia’s top breweries, Chefs tasting tables, Live music- even a chance to win an exclusive German Beer Tour. July 22nd Noon- 4 PM. Tickets available at FRESHTIX.COM

Check Presenter Old 320

Father’s Day Weekend at Max Lager’s

May 26, 2017 |  by  |  Be the first to Comment

Looking for a way to treat dad for Father’s Day? Max Lager’s has you covered. Join us for Father’s Day Beer Dinner. Executive Chef Tim Magee’s 3 course featured menu will run from Friday, June 16th – Sunday June 18th. Reserve your space for pops today–he’s gonna love it.

Fathers Day 2017 Menu Final

 

 

 

Saturday’s Gateway Center Fundraiser: Drink Beer. Do Good.™

May 22, 2017 |  by  |  Be the first to Comment

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Saturday’s fundraiser for Gateway Center was a huge hit and I think it’s safe to say that a good time was had by all. The video captured by Gateway Center depicts the event to a T, “Good Brew. Good Food. Good Tunes. Good Times. Good Cause.” Check out the full video here

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Beer Town: Max Lager’s resurrects Georgia’s first craft beer

May 5, 2017 |  by  |  Be the first to Comment

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“Roberts brewed the German-style lager in celebration of the new Helenback Race Series in Helen, and a group of runners and beer drinkers were gathered to get a taste and reminisce about the early days of brewing in Georgia.” 

You can view the article on the AJC here

Cheers to the Weekend!

May 5, 2017 |  by  |  Be the first to Comment

It’s Friday! We made it through another week of unpredictable Georgia weather! Max Lager’s is ready for sunshine and good times this summer, anyone else?! ☀️ And we have the perfect cocktail to make your weekend all kinds of wonderful. . .

🌅 Agave Sunset 🌅 

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Herrudura Silver | Leejay Cassis | Ginger Beer

Now THAT’S a drink I can get on board with!

Come on down, grab a glass in our Old 320 Tavern, have a seat on the patio, and enjoy yourself because y’all, it’s the weekend! Cheers!🍹