Mon - Sat 11:00 am -10:30 pm
Sun 4 pm -10:30 pm
Bar open daily until 11pm or later.

Cask Tapping Countdown

December 28, 2017 |  by  |  Be the first to Comment

Join us at Max Lager’s for our Cask Tapping Countdown to 2018! Celebrate the New Year with our newest Belgian IPA, Father Lupulus, and a complimentary champagne midnight toast!

NYE Max Lager's

Sugar Bowl Cask

December 22, 2017 |  by  |  Be the first to Comment

Come in for a SWEET Sugar Bowl! Cheer on your favorite team at Max Lager’s with our Sugar Bowl Cask, a Sticky Stout with Candi Syrup and Cocoa Nibs. The Belgian Candi syrup composed of caramel, raisin and honey paired with cocoa nibs is the perfect combination for your sweet tooth! Save room for dessert with our specialty chocolaty beer!

Sugar Bowl & Rose Bowl Cask 

Rose Bowl Cask

December 22, 2017 |  by  |  Be the first to Comment

A special cask is brewing right on time for GAMEDAY! Our Rose Bowl cask, the Demon D’or, a Belgian triple with cherries and rose hips bring out herbal and tart flavors. This blonde Belgian Ale is easy on the palette, despite the triple! Sit back, relax and enjoy the game with a slightly malty beer with a crisp clean finish.


Sugar Bowl & Rose Bowl Cask

New Year’s Eve Cask

December 22, 2017 |  by  |  Be the first to Comment


Father Lupulus

Cheers to the New Year with our newest creation! Max Lager’s presents our Father Lupulus, a Belgian IPA brewed with Belgian yeast and American hops. This cask has an extra kick of Calypso and Bravo to bring out the tropical flavor.

Oktoberfest 2017 at Max Lager’s

October 11, 2017 |  by  |  Be the first to Comment


It’s that time of year again… Oktoberfest is here! 

Calling all Oktoberfest enthusiasts! Grab your lederhosen and head on over to Max Lager’s Wood-Fired Grill & Brewery today for delicious, classic German dishes and a pint…or 3 of our house brewed Max Oktoberfest, a classic German style lager with a rich toasted malt character and a clean, dry finish. Prost!

Max Oktoberfest 2017

Max Lager’s at the GABF®

October 9, 2017 |  by  |  Be the first to Comment

GABF Medal

Presented by the Brewers Association, the Great American Beer Festival (GABF) is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States.

This past weekend, Max Lager’s Wood-Fired Grill & Brewery received a silver medal in the Fruited Wood and Barrel-Aged Sour Beer category at the 2017 GABF competition for its BA Excommunication. 

The BA Excommunication is a style of BA Flanders Red Ale. Max Lager’s award winning Flanders Red Ale begins and ends with barrel-aged magic. A Belgian Red ale undergoes mixed fermentation in our Solera Barrel program to produce a tart, yet full bodied base beer. From there it is aged on cherries and mission figs before being rested in aged rum barrels. Notes of vanilla and toffee accentuate a complex, tart finished beer seldom found outside the barrel rooms of Belgium. 

Max Lager’s Unforgettable Fried Cheesecake

August 9, 2017 |  by  |  Be the first to Comment

Next time you’re at Max Lager’s, be sure to save room for our delicious Fried Cheesecake. It’s the perfect finishing touch for an unforgettable meal!

Read more about it in this article here.

Beer Festival Reviews

August 3, 2017 |  by  |  Be the first to Comment

Old 320 Fest

While attending Max Lager’s second annual Old 320 Beer Fest on Saturday, Bob Townsend said “Among the beers on tap, I’m looking forward to Max Lager’s barrel-aged Prichard’s Excommunication, a Flanders-style red ale which recently won a silver medal at the U.S. Open Beer Championship. And with that, Prichard’s Excommunication is this week’s Beer Pick.”

Read Bob Townsend’s Beer Pick here.

Project Open Hand: Max Lager’s Wins An Award

July 31, 2017 |  by  |  Be the first to Comment

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Max Lager’s Wood-Fired Grill & Brewery partnered with Project Open Hand to raise money to nourish thousands of our friends and neighbors who are homebound, disabled, or too sick to prepare their own meals. Max Lager’s was honored to accept the award of Dining Out For Life 2017 First Place Restaurant. A few people from our management team-Chelsea Brooke, Olivia Sellers, and Kimberly Nguyen-attended the DOFL Appreciation Party and accepted the award on behalf of White Oak Kitchen & Cocktails.

ASW Award for ML

The reception was held at American Spirit Works, where participants were able to enjoy tastings from Good Measure Meals Catering and tour the ASW Distillery.

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There was also the opportunity to tour the ASW Distillery, where people learned about the machinery, how the whisky is made and packaged, and more!


Max Lager’s Around Town: Business Bites 2017

July 27, 2017 |  by  |  Be the first to Comment


Tuesdays are for the locals! Central Atlanta Progress gathered at the Peachtree Center Courtyard Tuesday evening as they hosted their second Business Bites 2017. Business Bites provides locals the opportunity to experience complimentary cuisine from restaurants along Peachtree Street.

Peachtree professionals helped themselves to one of Executive Chef Timothy Magee’s personal favorites, The San Francisco Salad. This signature dish is comprised of Udon Noodles, Wood-Fired Chicken, Asian Slaw, Spicy Peanuts, Red Peppers, Scallions, Micro Greens, and Miso Vinaigrette. Tasty food, warm company, and live tunes from local talent made for a wonderful community event–we can’t wait for the next one!