A three course dinner paired with our very own brew for $35
On Sunday night, November 6th, 2011, join us for a special Sunday Dinner.
Enjoy the menu anytime between 4 – 10:30 pm.
Lamb Ravioli in Fumet
Paired with Excuse My English IPA
Wood-fired half chicken marinated in EVOO, garlic, Max Red, red chili topped with red compound butter. Served with sautéed spinach and roasted red peppers
Complimented with Max Gold
Caramel Apple Bread Pudding with Spicy Whiskey Sauce
Featuring the Great American Beer Festival award winning, IMOS
Pairing subject to availability and may change.
Call ahead for reservations or