A three course dinner paired with our very own brew for $35

On Sunday night, November 6th, 2011, join us for a special Sunday Dinner.
Enjoy the menu anytime between 4 – 10:30 pm.

Lamb Ravioli in Fumet

Paired with Excuse My English IPA

Chicken Diablo

Wood-fired half chicken marinated in EVOO, garlic, Max Red, red chili topped with red compound butter. Served with sautéed spinach and roasted red peppers
Complimented with Max Gold

Caramel Apple Bread Pudding with Spicy Whiskey Sauce

Featuring the Great American Beer Festival award winning, IMOS

Pairing subject to availability and may change.

Call ahead for reservations or

click here