Mon - Sat 11:00 am -10:30 pm
Sun 4 pm -10:30 pm
Bar open daily until 11pm or later.


Wood-fired steaks, burgers, seafood, ribs, and pizza are our signature items. An inspired selection of entrée salads and pastas add variety to our made-from-scratch menu.


Rosemary Lemon Grilled Shrimp / $12.00

Cucumber & roasted corn salad, tomato vinaigrette

Roasted Chicken Flatbread / $9.00

Grilled flat bread, shaved roasted chicken, feta cheese, tomatoes, garlic, wilted spinach, extra virgin olive oil, honey drizzle

Spinach & Artichoke Dip / $10.00

Spinach, artichokes, Swiss & fontina cheeses, roasted tomato salsa, tortilla chips

Max Mussels / $14.00

Andouille sausage, tomato, fennel, Max beer, pesto toast

MaxadillasToppings: Cheese – $8.00 | Chicken/Pulled Pork – $10.00 | Shrimp – $12.00

Chopped spinach, manchego, white cheddar, jalapeño jack cheese, red pepper aioli & citrus sour cream. Served with our roasted tomato salsa, guacamole & corn salsa

JR’s Smoked Firecracker Wings / 10 piece – $10.00 | 20 piece – $18.00

Served with pickled watermelon rind & green apple slaw

BBQ Pulled Pork Sliders / $12.00

Pulled pork, coleslaw, pickled watermelon


Four Cheese Brick Oven Bread / $6.00

Made-to-order, Italian oregano, smoked sea salt, olive oil


Tenderloin Salad / $16.00

Grilled beef tenderloin, spring mix, caramelized onions, bleu cheese crumbles, heirloom tomatoes, tarragon vinaigrette, cabernet port reduction, gruyere tart

California Cobb / $15.00

Wood-fired chicken, spring mix, applewood smoked bacon, sliced eggs, tomatoes, Bermuda onions, avocado, bleu cheese crumbles, Kalamata olives, ranch dressing

Buffalo Chicken Salad / $13.00

Crispy chicken tenders tossed in hot pepper wing sauce, chopped iceberg mix, Bermuda onions, chopped celery. Choice of bleu cheese or ranch dressing

Big Greek Salad / $13.00

Wood-fired chicken breast, chopped iceberg mix, red onions, pepperocini, cucumbers, feta cheese, Kalamata olives, Greek vinaigrette

Sedona Salad / Chicken – $13 | Shrimp – $15

Wood-fired chicken breast, chopped iceberg mix, corn salsa, diced tomatoes, diced tomatoes, jalapeño jack cheese, crispy tortilla strips, chipotle ranch dressing; shrimp

Cilantro Salmon Caesar / $14.00

Grilled Scottish salmon, romaine, radicchio, parmesan, cilantro, house croutons, Caesar vinaigrette

San Francisco Salad / $14.00

Wood-fired chicken, Asian slaw, udon noodles, spicy peanuts, red peppers, scallions, micro greens, miso vinaigrette

Alaskan Wedge / $9.00

Iceberg wedge, tomatoes, bacon, bleu cheese dressing & crumbles


Max Burger: Beef – $13.00 | Bison – $16.00

Cheddar cheese, applewood smoked bacon

Farm Burger: Beef – $14.00 | Bison – $17.00

Cheddar, fried green tomato, Applewood smoked bacon, smoked onion mayo

Swiss Burger: Beef – $12.00 | Bison – $16.00

Swiss, sautéed onions, mushrooms, roasted garlic, thyme mayo

Blues Burger: Beef – $12.00 | Bison – $16.00

Bleu cheese, blackening spice

Brewmaster Brisket Sandwich / $15.00

Hickory smoked brisket, crispy pork belly, tobacco fried onions, firecracker BBQ sauce

Poblano Burger: Beef – $13.00 | Bison – $17.00

Roasted poblano peppers, cheddar, cilantro lime mayo, tomato

Turkey Burger / $12.00

Turkey burger, miso slaw, cranberry Siracha spread, multi-grain bun

Veggie Patty Melt / $11.00

Barely smoked black-eyed pea burger, roasted root vegetables, balsamic portabello, seasonal pea hummus spread, Swiss, caramelized onions, toasted, served open face


Salmon BLT / $15.00

Grilled Scottish salmon, applewood smoked bacon, lettuce, tomato, onion, dill shallot mayo, onion roll, hand-cut fries

House Smoked Turkey Sandwich / $12.00

Smoked turkey breast, gruyere cheese, applewood smoked bacon, arugula, tarragon vinaigrette, house-made hoagie roll, hand-cut fries

Peachtree Special / $12.00

Wood-fired chicken breast, white cheddar, applewood smoked bacon, roasted onion mayo, onion roll, hand-cut fries

Chicken Caprese Sandwich / $13.00

Wood-fired chicken, sundried tomato pesto, balsamic drizzle, mozzarella, spinach, ciabatta bun, hand-cut fries

Max Fish & Chips / $14.00

Max beer-battered cod loins, house-made tartar sauce, hand-cut fries

Wild American Crispy Shrimp / $18.00

Gulf Coast style, cocktail sauce, hand-cut fries

Southern Fried Chicken / $18.00

All natural breast, buttermilk batter, bacon braised collard greens, charred corn whipped potatoes, pepper jelly

Chicken Strips / $12.00

Crispy tenders, hand-cut fries, honey mustard

Fish Tacos / $14.00

Fresh seasonal fish, chili lime butter, corn salsa, lime cilantro radish salad, fire-roasted tomato salsa

BBQ Ribs / $26.00

Rack of baby back ribs, JR’s spicy BBQ sauce, green apple slaw, hand-cut fries

House Smoked Hickory Pork Chop / $20.00

Niman Ranch chop, whipped potatoes, collard greens, jalapeño gravy, fried onions

The Texan / $20.00

Top Sirloin, Max spice rub, fire roasted garlic tomatoes, hand-cut fries

Basil Pesto Salmon / $18.00

Grilled Scottish salmon, lemon pesto, wilted spinach, chilled fennel salad

Creole BBQ Shrimp / $19.00

Wild American shrimp, Creole-seasoned pan sauce, Red Mule grits, toasted baguette

Romano Sausage & Fennel Pasta / $16.00

White wine cream sauce, sweet Italian sausage, fennel, egg noodles, tomatoes, fresh basil, shaved pecorino romano

Pasta D’Avellino (Vegetarian) / $16.00

Penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock


Marguerite / $13.00

Buffalo mozzarella, oven-dried tomatoes, basil marinara

From The Farm / $14.00

Grilled eggplant, squash, portobello mushrooms, sweet peppers, onions, tomatoes, spinach, mozzarella

BBQ Chicken / $14.00

Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, fresh cilantro, jalapeno jack cheese, JR’s spicy BBQ sauce

PPO / $14.00

Pepperoni, peppers, onions, mozzarella

Mediterranean / $15.00

Grilled shrimp, sun dried tomatoes, Kalamata olives, spinach, feta

Rustica / $15.00

Pepperoni, sweet Italian sausage, applewood bacon, mozzarella, parmesan

Side Items:

Bucket of French Fries | Red Mule Cheese Grits | French Green Beans | Sautéed Spinach | Bacon-Braised Collards