We hope you enjoy the samples Chef Ben Vaughn has selected for The Next Cool event.

<Photo here>
Lamb Sliders with mint aioli, apple chutney, brioche

and

<photo here>
Delta Shrimp Beignets with Apple-wood bacon Remoulade

Brewmaster, JR, has chosen to pour <brew description>.

These items are available from our events menu.

Contact us to schedule your very own Next Cool Event at Max Lager’s.

Sherika Culbreath
Max Lager’s Wood Fired Grill & Brewery
office 404.525.4400
fax 404.525.4417
website: www.maxlagers.com