Chef Timothy has recently made some seasonal changes to our menu. The Quail and Grits appetizer is quite tasty, and both the Steak & Goat Cheese Salad and the Winter Vegetable Salad are healthy, lite, and delicious new options!

For the heartier appetite the wood-grilled meatloaf is oh so yummy. Pair this with our Joseph Drouhin Pinot Noir, the Robert Sinskey Organic Merlot or the Max Black Lager, and you’ve got an outstanding well-rounded and totally satisfying meal.

These are just a few of the changes. The lunch and dinner menus can be accessed on our Food page, or better yet, come in and try something new!