To celebrate our 14th Anniversary, we’ve lined up a month full of events at Max Lager’s.

Frugal Friday’s

Through the end of March, enjoy 50% off select bottles of wine all day every Friday. View the wine list at: Max Lager’s Frugal Friday Wine List

Sunday, March 4th

First Sunday Beer Dinner

4 – 10:30 pm

Join us as we kickoff March Madness with Chef Ben’s 3-course meal carefully paired with our house brews or select wine.  Available all evening. View the Beer Dinner Menu.

Max Lager's Pint GlassMonday, March 5th

Max Madness

The first 100 guests to visit us on March 5th will each receive a Max Lager’s pint glass!

Enjoy ACC Basketball Tournament at Max Lager'sThursday, March 8 –
Sunday, March 11, 2012

ACC Men’s Basketball Tournament

Opens at noon on Thursday & Friday,
1:00 PM Saturday & Sunday

Cheer your team on with Brew Master John Robert’s seasonal beers and his specialty smoked wings & appetizer specials
(We crave these wings all year long!)Max Lagers on TwitterFollow us on twitter for a chance to participate in our ACC Tickets GIVEAWAY!

Max Lager's St. Patricks Day Cask TappingMarch 17, 2012

St. Patrick’s Day Celebration & IMOS Cask Tapping

at noon, limited supply

The St. Patrick’s Day Parade begins at noon in front of Max Lager’s doorsteps and JR is going Irish in a big way.

To celebrate the day, he’ll be tapping three specialty Casks (including his 2011 Great American Beer Festival® Bronze medal IMOS (Imperial Mocha Oatmeal Stout), IMOS infused with Dark Roast Coffee, and IMOS infused with cacao nibs from Ghana!)

Supplies are limited so come early to be one of the lucky few to taste these special brews.

We’ll also be featuring an Irish Menu:

Irish Fry-Up – Traditional Irish Breakfast

Soda Bread, Irish Bacon, Black Pudding, Potato Pearls, Sausage $14 All Day

St. Paddy’s Irish Pressed Sandwich

Shredded Corn beef, Crusty Soda Bread, Shredded Cabbage with Tarragon Vinaigrette, hand-cut Double Fried Potatoes

Fish Fry Fisherman Style

Fish, Chips, Day Boat Beer Battered Fried Fish, hand-cut Red Potato halves, Malt Vinegar 1/4 Corn Cobs

Irish Pub Grub

Brown Sugar Lager Corn Beef, Colcannon Potatoes, Rye Cabbage, Horseradish Cream