Looking for a way to treat dad for Father’s Day? Bring him in for dinner and a cold one or three. For Father’s Day Weekend, June 17th until June 19th, treat Dad to a 3 course dinner and beer flyte for $40.
We’re showing extra love for Father’s named Max. Father’s named Max receive 20% off their entree this weekend. Daddy’s ID required.
Georgia Quail: Wood-grilled quail, honey balsamic glaze, bleu cheese grits & pecan pesto. Served with Max Gold.
House Smoked Hickory Pork Chop: Niman Ranch chop, mashed potatoes, collard greens & jalapeno gravy. Complemented with the Max Security.
Georgia Trout: Pecan brown butter, black truffle grits, wild mushrooms, spinach. Featured with the Max Red.
Fried Cheesecake: Rolled in cinnamon sugar and served w/ Haagen Dazs vanilla bean ice cream. Served with the Max Rye Weizen. Enough for sharing.