MaxLagers_John_RobertsDining Out Atlanta magazine sat down with the Max Lager’s team to chat about what makes us tick.  The conversation is featured in the current issue of Dining Out Atlanta. Take a look to read about our beginnings, JR’s brew style and our philosophy on food and service.

View Suds and Savories – Behind the scene at Max Lager’s Wood-Fired Grill & Brewery

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