Mon - Sat 11:00 am -10:30 pm
Sun 4 pm -10:30 pm
Bar open daily until 11pm or later.

Articles by Kimberly Nguyen

Oktoberfest 2017 at Max Lager’s

October 11, 2017 |  by  |  Be the first to Comment


It’s that time of year again… Oktoberfest is here! 

Calling all Oktoberfest enthusiasts! Grab your lederhosen and head on over to Max Lager’s Wood-Fired Grill & Brewery today for delicious, classic German dishes and a pint…or 3 of our house brewed Max Oktoberfest, a classic German style lager with a rich toasted malt character and a clean, dry finish. Prost!

Max Oktoberfest 2017

Max Lager’s at the GABF®

October 9, 2017 |  by  |  Be the first to Comment

GABF Medal

Presented by the Brewers Association, the Great American Beer Festival (GABF) is the largest commercial beer competition in the world and recognizes the most outstanding beers produced in the United States.

This past weekend, Max Lager’s Wood-Fired Grill & Brewery received a silver medal in the Fruited Wood and Barrel-Aged Sour Beer category at the 2017 GABF competition for its BA Excommunication. 

The BA Excommunication is a style of BA Flanders Red Ale. Max Lager’s award winning Flanders Red Ale begins and ends with barrel-aged magic. A Belgian Red ale undergoes mixed fermentation in our Solera Barrel program to produce a tart, yet full bodied base beer. From there it is aged on cherries and mission figs before being rested in aged rum barrels. Notes of vanilla and toffee accentuate a complex, tart finished beer seldom found outside the barrel rooms of Belgium.